A dessert that originated in the British American Colonies in the 1850’s, Cobbler is a true American classic. Executive Chef John Patterson puts a modern twist on Peach Cobbler, serving it up completely deconstructed. Fried Angel Cake, crispy on the outside and soft on the inside, layered with Peach Cobbler Compote, topped with Caramel Sauce and Powdered Sugar and finished with a generous scoop of Vanilla Bean Ice Cream – need we say more?
Featured for today only – our Deconstructed Peach Cobbler is a must try!