Join us on April 25th with guest of honor: Michael Keenan. As the Vintner of Keenan Winery, you can look forward to hearing Michael tell stories of the evolution of the Winery and why he is so passionate about wine making process himself.

Treat yourself to five carefully-crafted courses by Chef de Cuisine, John Patterson; to pair with the superb wines from Keenan Winery for $99pp.

Wednesday, April 25th! Seats are limited! – make your reservation here: http://events.r20.constantcontact.com/register/event?oeidk=a07efawhc3853e20fa2&llr=ixkhr9tab

Or call us at 405-212-3949 to make your reservation!
Please include names of your additional guests