Join us on October 23rd for Wagyu like you’ve never experienced before! Six unbelievable courses crafted by Executive Chef, John Patterson; to pair with six special Wines hand-selected by our GM & Wine Director, Anthony Dobey. Enjoy 6 Courses + 6 Wines for $199pp. Seating is limited to an intimate 24 people for the Wagyu Wine Pairing. Reservations open to our VIP Club on Monday, October 7th at 10am. The remaining seats will be available to the public on Tuesday, October 8th at 10am.
We are currently at seating capacity for this pairing dinner.
To register for the waitlist, please click here.