Join us on October 23rd for Wagyu like you’ve never experienced before! Six unbelievable courses crafted by Executive Chef, John Patterson; to pair with six special Wines hand-selected by our GM & Wine Director, Anthony Dobey. Enjoy 6 Courses + 6 Wines for $199pp. Seating is limited to an intimate 24 people for the Wagyu Wine Pairing. Reservations open to our VIP Club on Monday, October 7th at 10am. The remaining seats will be available to the public on Tuesday, October 8th at 10am.
We are currently at seating capacity for this pairing dinner.
To register for the waitlist, please click here.
Treat yourself to four carefully-crafted courses by Chef de Cuisine, John Patterson; to pair with the superb wines from Newton Vineyards including Newton Unfiltered Chardonnay, Newton Single Vineyard Cabernet, Newton Unfiltered Merlot, and Newton Skyside Claret.
This event has met capacity! To be the first to know about events like these, join our VIP Club!
Enjoy 4 Scotches + 4 Courses for $115pp. Each guest will receive a Gift Set from our Guest Host Fatiya Laymoun including a Glencairn Glass and a Whisky Stone.
This event has met it’s capacity! To be the first to know about events like these at Broadway 10, join our VIP list!
Life doesn’t come with a manual, it comes with a Mother…
Show yours some love this coming holiday with Brunch at a Provision Concept’s Restaurant..
Join us for our 5th Annual Valentine’s on Broadway Event as we celebrate all weekend long! In addition to our Dinner Menu, we will be offering a special Chef Selected Four Course Menu with an optional bottle of wine to pair for $89pp. Eat Well & Laugh Loudly from Thursday, 2•14 until Sunday, 2•17. Guaranteed to make your Holiday special!
Eat well, laugh loudly, and cheers with a champagne toast; as we celebrate the year that was, and the new year to come! New Years Eve we will be featuring a special Chef Selected 4 course menu for $99pp.
Reservations are limited – make yours now!
Owner Eric Titus returns to the Chophouse for our Chef’s Selected 6 Wine + 6 Course Pairing Menu featuring an incredible cut of A5 Japanese Wagyu Strip to pair with the wonderful wines of Titus Vineyards
The recipients of our VIP email list received first dibs to reserve seats and they took every single one! We have opened up some additional space, but availability is limited!
Reserve your seats now: http://events.constantcontact.com/register/event?llr=ixkhr9tab&oeidk=a07efu9j6nvf1da3d97
Bar Bacon just got company!
Join us during B|10 Happy Hour, Monday-Friday from 3-6pm for a complimentary Small Bites Buffet -CHOPHOUSE STYLE- for guests enjoying our bar
Glenmorangie and Ardbeg have been distilling scotch for a combined total of 378 years. Both have a distinct profile and offer numerous proofs, styles, and profiles… Through this dinner, we will underline everything from smooth and mellow, to peaty and bold
Our guest of Honor Dan Crowell has over 25 years of spirits industry experience. He works as an ambassador for Glenmorangie and Ardbeg to highlight the broad range of single malt whiskeys for both brands
Chef de Cuisine John Patterson has worked carefully to pair the perfect tasting menu for the distinct scotch’s of Ardbeg & Glenmorangie.
You can view the menu and details of the event below: