Treat yourself to four carefully-crafted courses by Chef de Cuisine, John Patterson; to pair with the superb wines from Newton Vineyards including Newton Unfiltered Chardonnay, Newton Single Vineyard Cabernet, Newton Unfiltered Merlot, and Newton Skyside Claret.
This event has met capacity! To be the first to know about events like these, join our VIP Club!
Enjoy 4 Scotches + 4 Courses for $115pp. Each guest will receive a Gift Set from our Guest Host Fatiya Laymoun including a Glencairn Glass and a Whisky Stone.
This event has met it’s capacity! To be the first to know about events like these at Broadway 10, join our VIP list!
Life doesn’t come with a manual, it comes with a Mother…
Show yours some love this coming holiday with Brunch at a Provision Concept’s Restaurant..
All Mom’s who dine with us on Mother’s Day will have a chance to win a Spa Pedicure for TWO plus a Gift Basket full of goodies from Chisholm Creek‘s Polished Nail Salon,
We will be giving out FOUR of these packages:
One at Broadway 10 Bar & Chophouse
One at Birra Birra Craft Pizzeria,
One each at both Hatch Early Mood Food locations!
Join us for our 5th Annual Valentine’s on Broadway Event as we celebrate all weekend long! In addition to our Dinner Menu, we will be offering a special Chef Selected Four Course Menu with an optional bottle of wine to pair for $89pp. Eat Well & Laugh Loudly from Thursday, 2•14 until Sunday, 2•17. Guaranteed to make your Holiday special!
Eat well, laugh loudly, and cheers with a champagne toast; as we celebrate the year that was, and the new year to come! New Years Eve we will be featuring a special Chef Selected 4 course menu for $99pp.
Reservations are limited – make yours now!
Owner Eric Titus returns to the Chophouse for our Chef’s Selected 6 Wine + 6 Course Pairing Menu featuring an incredible cut of A5 Japanese Wagyu Strip to pair with the wonderful wines of Titus Vineyards
The recipients of our VIP email list received first dibs to reserve seats and they took every single one! We have opened up some additional space, but availability is limited!
Reserve your seats now: http://events.constantcontact.com/register/event?llr=ixkhr9tab&oeidk=a07efu9j6nvf1da3d97
Bar Bacon just got company!
Join us during B|10 Happy Hour, Monday-Friday from 3-6pm for a complimentary Small Bites Buffet -CHOPHOUSE STYLE- for guests enjoying our bar
Glenmorangie and Ardbeg have been distilling scotch for a combined total of 378 years. Both have a distinct profile and offer numerous proofs, styles, and profiles… Through this dinner, we will underline everything from smooth and mellow, to peaty and bold
Our guest of Honor Dan Crowell has over 25 years of spirits industry experience. He works as an ambassador for Glenmorangie and Ardbeg to highlight the broad range of single malt whiskeys for both brands
Chef de Cuisine John Patterson has worked carefully to pair the perfect tasting menu for the distinct scotch’s of Ardbeg & Glenmorangie.
You can view the menu and details of the event below:
http://events.r20.constantcontact.com/register/event?oeidk=a07effol0hl53c19234&llr=ixkhr9tab
Life doesn’t come with a manual, it comes with a Mother…
Show yours some love this coming holiday with Brunch at Broadway 10! All Mother’s who dine with us on Mother’s Day will have a chance to win a Salon Spa Gift Card valued at $200!
This special gift can be used for a variety of services including Massage Therapy, Facials, Mani-Pedi’s, and more!
Loving Mom doesn’t stop there! Enjoy Mom-mosa’s: served for the table for $18, complete with a chilled bottle of Veuve du Vernay Brut and a flight of juices to pair (Orange, Cranberry, Pineapple)
Make your reservations now, mom deserves it!
http://www.broadway10okc.com/reservations
Check out the brunch menu in the “discussion” section of this event!
Join us on April 25th with guest of honor: Michael Keenan. As the Vintner of Keenan Winery, you can look forward to hearing Michael tell stories of the evolution of the Winery and why he is so passionate about wine making process himself.
Treat yourself to five carefully-crafted courses by Chef de Cuisine, John Patterson; to pair with the superb wines from Keenan Winery for $99pp.
Wednesday, April 25th! Seats are limited! – make your reservation here: http://events.r20.constantcontact.com/register/event?oeidk=a07efawhc3853e20fa2&llr=ixkhr9tab
Or call us at 405-212-3949 to make your reservation!
Please include names of your additional guests
