Update: as of November 15th: the Chophouse has sold out of thanksgiving dinners!

Still looking for a Thanksgiving meal done right? Look no further. Our sister concept Bandee’s Barbecue is offering whole smoked turkey’s and turkey breast dinners complete with all the fixin’s!

Let us do the cooking this holiday season!

Enjoy a 13lb Fried Turkey Dinner including:
-Cranberry Sauce
-Dinner Rolls & Whipped Butter
-House or Caesar Salad
-Smoked Gouda Mashed Potatoes 
-Green Beans with Red Bell Pepper & Crispy Bacon

This offer has a limited quantity & will sell out! Call 405-212-3949 to place your order now.

All thanksgiving orders can be picked up at Broadway 10 on Wednesday, November 23rd from 3-6pm.

Join us on Saturday March 7th at Broadway 10 for our 2nd Annual Fundraiser benefitting OK City Center…

Or dine with us all day long at any of Provision Concepts:
Jabeelikesfood ft DJ set: 10am-2pm at Birra
Hatch Early Mood Food: 6am-4pm
Broadway 10 Bar & Chophouse: 11am-11pm
Sidecar Barley & Wine Bar: 11am-1am
Birra Birra Craft Pizzeria & BiBi’s Craft Ice Cream: 10am-11pm

If you cannot make it out to dine with us but would still like to make a donation to City Center, you can do so here!

Give the gift of a one-of-a-kind dining experience this Holiday! in addition to our dinner menu, we are offering a 4 Course Prix Fixe Menu for $89 pp. Enjoy hand-selected Wine to pair perfectly with each course!

This Dinner is currently at capacity.

To be the first to hear about events like these, join our VIP list!

 

Join us on October 23rd for Wagyu like you’ve never experienced before! Six unbelievable courses crafted by Executive Chef, John Patterson; to pair with six special Wines hand-selected by our GM & Wine Director, Anthony Dobey. Enjoy 6 Courses + 6 Wines for $199pp. Seating is limited to an intimate 24 people for the Wagyu Wine Pairing. Reservations open to our VIP Club on Monday, October 7th at 10am. The remaining seats will be available to the public on Tuesday, October 8th at 10am.

We are currently at seating capacity for this pairing dinner.
To register for the waitlist, please click here.

Treat yourself to four carefully-crafted courses by Chef de Cuisine, John Patterson; to pair with the superb wines from Newton Vineyards including Newton Unfiltered Chardonnay, Newton Single Vineyard Cabernet, Newton Unfiltered Merlot, and Newton Skyside Claret.

This event has met capacity! To be the first to know about events like these, join our VIP Club!

Enjoy 4 Scotches + 4 Courses for $115pp. Each guest will receive a Gift Set from our Guest Host Fatiya Laymoun including a Glencairn Glass and a Whisky Stone.

This event has met it’s capacity! To be the first to know about events like these at Broadway 10, join our VIP list!

Life doesn’t come with a manual, it comes with a Mother…
Show yours some love this coming holiday with Brunch at a Provision Concept’s Restaurant..

All Mom’s who dine with us on Mother’s Day will have a chance to win a Spa Pedicure for TWO plus a Gift Basket full of goodies from Chisholm Creek‘s Polished Nail Salon,

We will be giving out FOUR of these packages:
One at Broadway 10 Bar & Chophouse
One at Birra Birra Craft Pizzeria,
One each at both Hatch Early Mood Food locations!

Join us for our 5th Annual Valentine’s on Broadway Event as we celebrate all weekend long! In addition to our Dinner Menu, we will be offering a special Chef Selected Four Course Menu with an optional bottle of wine to pair for $89pp. Eat Well & Laugh Loudly from Thursday, 2•14 until Sunday, 2•17. Guaranteed to make your Holiday special!

Reserve your seats now!