Toast to the New Year – Chophouse Style!


Eat well, laugh loudly, and cheers with a champagne toast; as we celebrate the year that was, and the new year to come! New Years Eve we will be featuring a special Chef Selected 4 course menu for $99pp.
Reservations are limited – make yours now!

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Titus Vineyards Wine Pairing Dinner


Owner Eric Titus returns to the Chophouse for our Chef’s Selected 6 Wine + 6 Course Pairing Menu featuring an incredible cut of A5 Japanese Wagyu Strip to pair with the wonderful wines of Titus Vineyards

The recipients of our VIP email list received first dibs to reserve seats and they took every single one! We have opened up some additional space, but availability is limited!
Reserve your seats now: http://events.constantcontact.com/register/event?llr=ixkhr9tab&oeidk=a07efu9j6nvf1da3d97

B|10 Bar Bites Buffet


Bar Bacon just got company!
Join us during B|10 Happy Hour, Monday-Friday from 3-6pm for a complimentary Small Bites Buffet -CHOPHOUSE STYLE- for guests enjoying our bar

Ardbeg & Glenmorangie Scotch Pairing Dinner


Glenmorangie and Ardbeg have been distilling scotch for a combined total of 378 years. Both have a distinct profile and offer numerous proofs, styles, and profiles… Through this dinner, we will underline everything from smooth and mellow, to peaty and bold

Our guest of Honor Dan Crowell has over 25 years of spirits industry experience. He works as an ambassador for Glenmorangie and Ardbeg to highlight the broad range of single malt whiskeys for both brands

Chef de Cuisine John Patterson has worked carefully to pair the perfect tasting menu for the distinct scotch’s of Ardbeg & Glenmorangie.

You can view the menu and details of the event below:
http://events.r20.constantcontact.com/register/event?oeidk=a07effol0hl53c19234&llr=ixkhr9tab

Mother’s Day & a Giveaway!


Life doesn’t come with a manual, it comes with a Mother…
Show yours some love this coming holiday with Brunch at Broadway 10! All Mother’s who dine with us on Mother’s Day will have a chance to win a Salon Spa Gift Card valued at $200!
This special gift can be used for a variety of services including Massage Therapy, Facials, Mani-Pedi’s, and more!

Loving Mom doesn’t stop there! Enjoy Mom-mosa’s: served for the table for $18, complete with a chilled bottle of Veuve du Vernay Brut and a flight of juices to pair (Orange, Cranberry, Pineapple)

Make your reservations now, mom deserves it!
http://www.broadway10okc.com/reservations

Check out the brunch menu in the “discussion” section of this event!

Keenan Vineyards Wine Pairing Dinner


Join us on April 25th with guest of honor: Michael Keenan. As the Vintner of Keenan Winery, you can look forward to hearing Michael tell stories of the evolution of the Winery and why he is so passionate about wine making process himself.

Treat yourself to five carefully-crafted courses by Chef de Cuisine, John Patterson; to pair with the superb wines from Keenan Winery for $99pp.

Wednesday, April 25th! Seats are limited! – make your reservation here: http://events.r20.constantcontact.com/register/event?oeidk=a07efawhc3853e20fa2&llr=ixkhr9tab

Or call us at 405-212-3949 to make your reservation!
Please include names of your additional guests

National Peach Cobbler Day


A dessert that originated in the British American Colonies in the 1850’s, Cobbler is a true American classic. Executive Chef John Patterson puts a modern twist on Peach Cobbler, serving it up completely deconstructed. Fried Angel Cake, crispy on the outside and soft on the inside, layered with Peach Cobbler Compote, topped with Caramel Sauce and Powdered Sugar and finished with a generous scoop of Vanilla Bean Ice Cream – need we say more?
Featured for today only – our Deconstructed Peach Cobbler is a must try!

PC Catering Co.


PC Catering Co. was created by Provision Concepts to meet the need Oklahoma City has for fresh, made from scratch food that celebrates the unique character of it’s locale. We seek to create food that quite simply tastes delicious.
Clients are able to select any ingredients from our wide variety of successful items to fully customize a personal menu. Our clients can also choose from their favorite menu items from our family of restaurants: Broadway 10 Bar & Chophouse, Hatch Early Mood Food, Sidecar Barley & Wine Bar, West Restaurant, Birra Birra Craft Pizzeria, and BiBi’s Craft Ice Cream.
Call 405-627-9535 or Click here for more info!

Buena Vista Wine Pairing Dinner


Guest of Honor:The Count of Buena Vista
Chef de Cuisine: John Patterson
Treat yourself to five carefully-crafted courses to pair with the superb wines from Buena Vista Winery
Seats are limited! – make your reservation now!
Menu & Reservations: http://events.constantcontact.com/register/event?llr=ixkhr9tab&oeidk=a07ef7kn288907a824b

Before there were vineyards in every valley north of San Francisco, before Napa and Sonoma were household names, before there was a California wine world at all, there was Buena Vista. Founded in 1857, Buena Vista is California’s first premium winery, and its history is as colorful as it is proud. Today, the legend is being re-born under the vision of Jean-Charles Boisset. Just outside the town of Sonoma, the original winery is now a California Historic Landmark, and home to our Winery, Tasting Room, and Visitor’s Center.

Buena Vista. Our future is our past… our vivacious, colorful, and pioneering past!

Our guest host, The Count of Buena Vista, brings to life “Father of California Viniculture,” Agoston Haraszthy. Haraszthy, or “The Count” was a Hungarian-American who pioneered the winemaking business for modern day California. Like other intriguing tales that surround him, exactly why The Count emigrated from Europe is unknown. Some say wanderlust, some say political exile. He set sail for the America’s in 1840, and chose to initially settle in what is now the state of Wisconsin. From there, the story unfolds of his journeys from Wisconsin and all throughout California in search of the perfect place to grow perfect grapes.

The Count finally established his beautiful winery in the town of Sonoma in 1857. Buena Vista became The Count’s viniculture laboratory. He constantly innovated and experimented with blends, techniques and viticultural practices, including dry-farming, hillside planting, tightly-spaced vines, and techniques to limit yields in order to increase concentration and flavor (all of which are techniques commonly used today with modern-day wine makers!)

At Broadway 10’s Buena Vista wine dinner, you will hear The Count himself tell tales of Buena Vista’s history from its beginning roots to what is going on at the winery today.

National Margarita Day


Join us next Thursday, February 22nd, as we celebrate National Margarita Day!
We will be featuring our Broadway 10 Margarita at half-price all day long and tequila tainted snacks to pair!

….As if you needed one more reason to have a margarita!