*offer valid in-store only until January 1st *
THE WINES:
Felino Chardonnay
2019, Mendoza
Paul Hobbs CrossBarn Cabernet
2018, Napa Valley
Paul Hobbs Pinot Noir
2020, Russian River Valley
Paul Hobbs Crocus ‘L’Atelier’ Malbec
2020, Appellation de Cahors Controlée
Update: as of November 15th: the Chophouse has sold out of thanksgiving dinners!
Still looking for a Thanksgiving meal done right? Look no further. Our sister concept Bandee’s Barbecue is offering whole smoked turkey’s and turkey breast dinners complete with all the fixin’s!
Let us do the cooking this holiday season!
Enjoy a 13lb Fried Turkey Dinner including:
-Cranberry Sauce
-Dinner Rolls & Whipped Butter
-House or Caesar Salad
-Smoked Gouda Mashed Potatoes
-Green Beans with Red Bell Pepper & Crispy Bacon
This offer has a limited quantity & will sell out! Call 405-212-3949 to place your order now.
All thanksgiving orders can be picked up at Broadway 10 on Wednesday, November 23rd from 3-6pm.
Despite the closing of our dining room, Broadway 10 will remain open under semi-regular business hours, offering our full menu of Salads, Sandwiches, Sushi, Steaks & more at 1/2 price for both Take-Out & Delivery so you can enjoy Chophouse-Style brunch, lunch & dinner from the comfort of your home! View the Menu here. We will be updating the menu within the next few hours to reflect the temporary prices.
In addition to our 1/2 Priced Menu, we are now offering a selection of Bottled Wine & Packaged Beer when you order with us for Pick-Up. Please be aware that our Wine & Beer selection is only offered with purchase of food and is only available via pickup (i.e. not delivery). To order for Pick-Up, please call us at 405-212-3949, your 50% Discount will be automatically applied at checkout.
Wine & Beer Menu:
Red Wine:
CK Mondavi Cabernet Sauvignon – $10
Cline Cashmere Red Blend – $13
Fableist Cabernet Sauvignon – $20
Decoy by Duckhorn Cabernet Sauvignon – $20
Titus Napa Cabernet Sauvignon – $44
Meiomi Pinot Noir – $18 Stoller Pinot Noir – $20
White Wine:
Adami Prosecco – $16
Four Graces Pinot Gris – $15
Ruffino Moscato – $14
CK Mondavi Chardonnay – $10
Hess Shirttail Creek Chard – $11
Rombauer Chardonnay -$35
Portlandia Rosé – $15
Santa Julia Brut Rosé – $10
Packaged Beer:
Coop F5 – $3
Anthem IPA – $3
Shiner – $3
Stella – $3
Don’t forget that we are honoring our 1/2 priced menu for Delivery via both Postmates & Grubhub. No promo code needed – our menu prices have already been updated for your convenience!
We wish everyone health and wellness through these times. Thank you for being a loyal guest!
Join us on Saturday March 7th at Broadway 10 for our 2nd Annual Fundraiser benefitting OK City Center…
Or dine with us all day long at any of Provision Concepts:
Jabeelikesfood ft DJ set: 10am-2pm at Birra
Hatch Early Mood Food: 6am-4pm
Broadway 10 Bar & Chophouse: 11am-11pm
Sidecar Barley & Wine Bar: 11am-1am
Birra Birra Craft Pizzeria & BiBi’s Craft Ice Cream: 10am-11pm
If you cannot make it out to dine with us but would still like to make a donation to City Center, you can do so here!
Give the gift of a one-of-a-kind dining experience this Holiday! in addition to our dinner menu, we are offering a 4 Course Prix Fixe Menu for $89 pp. Enjoy hand-selected Wine to pair perfectly with each course!
This Dinner is currently at capacity.
To be the first to hear about events like these, join our VIP list!
Be the first to know about Wine + Scotch Pairing Dinners, Food & Drinks Features, Special Guests & more at Broadway 10.
Join us on October 23rd for Wagyu like you’ve never experienced before! Six unbelievable courses crafted by Executive Chef, John Patterson; to pair with six special Wines hand-selected by our GM & Wine Director, Anthony Dobey. Enjoy 6 Courses + 6 Wines for $199pp. Seating is limited to an intimate 24 people for the Wagyu Wine Pairing. Reservations open to our VIP Club on Monday, October 7th at 10am. The remaining seats will be available to the public on Tuesday, October 8th at 10am.
We are currently at seating capacity for this pairing dinner.
To register for the waitlist, please click here.
