Mother’s Day & a Giveaway!


Life doesn’t come with a manual, it comes with a Mother…
Show yours some love this coming holiday with Brunch at Broadway 10! All Mother’s who dine with us on Mother’s Day will have a chance to win a Salon Spa Gift Card valued at $200!
This special gift can be used for a variety of services including Massage Therapy, Facials, Mani-Pedi’s, and more!

Loving Mom doesn’t stop there! Enjoy Mom-mosa’s: served for the table for $18, complete with a chilled bottle of Veuve du Vernay Brut and a flight of juices to pair (Orange, Cranberry, Pineapple)

Make your reservations now, mom deserves it!
http://www.broadway10okc.com/reservations

Check out the brunch menu in the “discussion” section of this event!

Keenan Vineyards Wine Pairing Dinner


Join us on April 25th with guest of honor: Michael Keenan. As the Vintner of Keenan Winery, you can look forward to hearing Michael tell stories of the evolution of the Winery and why he is so passionate about wine making process himself.

Treat yourself to five carefully-crafted courses by Chef de Cuisine, John Patterson; to pair with the superb wines from Keenan Winery for $99pp.

Wednesday, April 25th! Seats are limited! – make your reservation here: http://events.r20.constantcontact.com/register/event?oeidk=a07efawhc3853e20fa2&llr=ixkhr9tab

Or call us at 405-212-3949 to make your reservation!
Please include names of your additional guests

National Peach Cobbler Day


A dessert that originated in the British American Colonies in the 1850’s, Cobbler is a true American classic. Executive Chef John Patterson puts a modern twist on Peach Cobbler, serving it up completely deconstructed. Fried Angel Cake, crispy on the outside and soft on the inside, layered with Peach Cobbler Compote, topped with Caramel Sauce and Powdered Sugar and finished with a generous scoop of Vanilla Bean Ice Cream – need we say more?
Featured for today only – our Deconstructed Peach Cobbler is a must try!

PC Catering Co.


PC Catering Co. was created by Provision Concepts to meet the need Oklahoma City has for fresh, made from scratch food that celebrates the unique character of it’s locale. We seek to create food that quite simply tastes delicious.
Clients are able to select any ingredients from our wide variety of successful items to fully customize a personal menu. Our clients can also choose from their favorite menu items from our family of restaurants: Broadway 10 Bar & Chophouse, Hatch Early Mood Food, Sidecar Barley & Wine Bar, West Restaurant, Birra Birra Craft Pizzeria, and BiBi’s Craft Ice Cream.
Call 405-627-9535 or Click here for more info!

Buena Vista Wine Pairing Dinner


Guest of Honor:The Count of Buena Vista
Chef de Cuisine: John Patterson
Treat yourself to five carefully-crafted courses to pair with the superb wines from Buena Vista Winery
Seats are limited! – make your reservation now!
Menu & Reservations: http://events.constantcontact.com/register/event?llr=ixkhr9tab&oeidk=a07ef7kn288907a824b

Before there were vineyards in every valley north of San Francisco, before Napa and Sonoma were household names, before there was a California wine world at all, there was Buena Vista. Founded in 1857, Buena Vista is California’s first premium winery, and its history is as colorful as it is proud. Today, the legend is being re-born under the vision of Jean-Charles Boisset. Just outside the town of Sonoma, the original winery is now a California Historic Landmark, and home to our Winery, Tasting Room, and Visitor’s Center.

Buena Vista. Our future is our past… our vivacious, colorful, and pioneering past!

Our guest host, The Count of Buena Vista, brings to life “Father of California Viniculture,” Agoston Haraszthy. Haraszthy, or “The Count” was a Hungarian-American who pioneered the winemaking business for modern day California. Like other intriguing tales that surround him, exactly why The Count emigrated from Europe is unknown. Some say wanderlust, some say political exile. He set sail for the America’s in 1840, and chose to initially settle in what is now the state of Wisconsin. From there, the story unfolds of his journeys from Wisconsin and all throughout California in search of the perfect place to grow perfect grapes.

The Count finally established his beautiful winery in the town of Sonoma in 1857. Buena Vista became The Count’s viniculture laboratory. He constantly innovated and experimented with blends, techniques and viticultural practices, including dry-farming, hillside planting, tightly-spaced vines, and techniques to limit yields in order to increase concentration and flavor (all of which are techniques commonly used today with modern-day wine makers!)

At Broadway 10’s Buena Vista wine dinner, you will hear The Count himself tell tales of Buena Vista’s history from its beginning roots to what is going on at the winery today.

National Margarita Day


Join us next Thursday, February 22nd, as we celebrate National Margarita Day!
We will be featuring our Broadway 10 Margarita at half-price all day long and tequila tainted snacks to pair!

….As if you needed one more reason to have a margarita!

Aquitaine Wine Dinner


Treat yourself to six french inspired, courses to pair with the superb wines from varions regions of Aquitaine, France; for $99pp. Tuesday, Febuary 20th at 6:30pm. Guest of Honor: Keith Pech, National Sales Manager of Aquitaine Wines. Chef de Cuisine: John Patterson. Seats are limited! – call 405-212-3949 or click the link below to make your reservation Addional guests are welcome, please include their names with your reservations
http://events.r20.constantcontact.com/register/event?oeidk=a07ef3lvppj78369bb3&llr=ixkhr9tab

Valentines on Broadway


Valentine’s Day is right around the corner! Treat your significant other to an unmatched Valentine’s Day Dining experience at Broadway 10 Bar & Chophouse! Voted as the Best Fine Dining Restaurant in OKC and also chosen as an Open Table’s Diners Choice, Broadway 10 Bar & Chophouse provides the perfect setting for a romantic Valentine’s Day with that special someone in your life.Our Valentine’s preset menu will be available February 10th-18th. Enjoy 4 Courses from our Chef selected menu for $99.00pp. Wine Pairings to complement each course will be available for an additional cost. To make your reservation click here or call us at 405-212-3949

Newton Wine Dinner


You have been invited to join us for a five course dinner with guest host: Marc Young of Newton Vineyard.
Treat yourself to five carefully crafted courses to pair with the superb wines of Newton Vineyards for $99pp – Seats are limited! – call 405-212-3949 to make your reservation

Willamette Valley Vineyards Dinner


You have been invited to join us for a four course dinner with guest host: Kacie Copeland of Willamette Valley Vineyards
Treat yourself to four carefully crafted courses to pair with the superb wines of Willamette Valley Vineyards for $99pp – Seats are limited! – call 405-212-3949 to make your reservation
Additional guests are welcome, please include their name with your reservation