Scotch Pairing Dinner – June 12th at 6pm


Enjoy 4 Scotches + 4 Courses for $115pp. Each guest will receive a Gift Set from our Guest Host Fatiya Laymoun including a Glencairn Glass and a Whisky Stone.

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Mother’s Day & A Giveaway


Life doesn’t come with a manual, it comes with a Mother…
Show yours some love this coming holiday with Brunch at a Provision Concept’s Restaurant..

All Mom’s who dine with us on Mother’s Day will have a chance to win a Spa Pedicure for TWO plus a Gift Basket full of goodies from Chisholm Creek‘s Polished Nail Salon,

We will be giving out FOUR of these packages:
One at Broadway 10 Bar & Chophouse
One at Birra Birra Craft Pizzeria,
One each at both Hatch Early Mood Food locations!

Titus Vineyards Wine Pairing Dinner


Owner Eric Titus returns to the Chophouse for our Chef’s Selected 6 Wine + 6 Course Pairing Menu featuring an incredible cut of A5 Japanese Wagyu Strip to pair with the wonderful wines of Titus Vineyards

The recipients of our VIP email list received first dibs to reserve seats and they took every single one! We have opened up some additional space, but availability is limited!
Reserve your seats now:

Ardbeg & Glenmorangie Scotch Pairing Dinner


Glenmorangie and Ardbeg have been distilling scotch for a combined total of 378 years. Both have a distinct profile and offer numerous proofs, styles, and profiles… Through this dinner, we will underline everything from smooth and mellow, to peaty and bold

Our guest of Honor Dan Crowell has over 25 years of spirits industry experience. He works as an ambassador for Glenmorangie and Ardbeg to highlight the broad range of single malt whiskeys for both brands

Chef de Cuisine John Patterson has worked carefully to pair the perfect tasting menu for the distinct scotch’s of Ardbeg & Glenmorangie.

You can view the menu and details of the event below:

Mother’s Day & a Giveaway!


Life doesn’t come with a manual, it comes with a Mother…
Show yours some love this coming holiday with Brunch at Broadway 10! All Mother’s who dine with us on Mother’s Day will have a chance to win a Salon Spa Gift Card valued at $200!
This special gift can be used for a variety of services including Massage Therapy, Facials, Mani-Pedi’s, and more!

Loving Mom doesn’t stop there! Enjoy Mom-mosa’s: served for the table for $18, complete with a chilled bottle of Veuve du Vernay Brut and a flight of juices to pair (Orange, Cranberry, Pineapple)

Make your reservations now, mom deserves it!

Check out the brunch menu in the “discussion” section of this event!

Keenan Vineyards Wine Pairing Dinner


Join us on April 25th with guest of honor: Michael Keenan. As the Vintner of Keenan Winery, you can look forward to hearing Michael tell stories of the evolution of the Winery and why he is so passionate about wine making process himself.

Treat yourself to five carefully-crafted courses by Chef de Cuisine, John Patterson; to pair with the superb wines from Keenan Winery for $99pp.

Wednesday, April 25th! Seats are limited! – make your reservation here:

Or call us at 405-212-3949 to make your reservation!
Please include names of your additional guests

National Peach Cobbler Day


A dessert that originated in the British American Colonies in the 1850’s, Cobbler is a true American classic. Executive Chef John Patterson puts a modern twist on Peach Cobbler, serving it up completely deconstructed. Fried Angel Cake, crispy on the outside and soft on the inside, layered with Peach Cobbler Compote, topped with Caramel Sauce and Powdered Sugar and finished with a generous scoop of Vanilla Bean Ice Cream – need we say more?
Featured for today only – our Deconstructed Peach Cobbler is a must try!